The Garlic Farm

I write regular blogs and recipes for Island business The Garlic Farm on all things garlic: from its myriad health benefits, or the best way to peel a clove, to the difference between Smoked and Black Garlic - and what to do with both! I also photograph my recipes to accompany the listings.

A selection of blogs since 2015 includes:

• How to make Garlic Confit
• Garlic for Gut Health
• Vegan gnocchi
• Recipe: Chocolate mousse with Black Garlic
• Garlic For Health
• Recipe: for Garlic & Tomato Fish Stew
• All you ever wanted to know about Smoked Garlic
• How to pickle garlic
• What is Black Garlic? (Or the more recent The Dark Art of Black Garlic)
• The Chemistry Behind Cooking with Garlic

I also frequently contribute to social media posts for their Facebook page and Twitter feed, and write 'advertorial' copy or press releases as needed.

Last updated 13:24 on 11 June 2019